Sunday, February 21, 2010

Philly Cheese Steak Stroganoff

I made this Roast Beef up for our Valentine's Dinner. It is very good.

Roast Beef
Mix
3 tbs kosher salt
2 tbs course black pepper
Rub into bottom round beef roast. Roast in oven at 450*F until a nice crust is formed. Lower temperature to 300*F and put temperature probe into roast. Roast until interior reaches Medium rare. Remove and let cool. Refrigerate overnight. Slice into deli meat. This is amazingly wonderful meat.

I had some left over meat and made this for dinner tonight! It was so quick and easy. I made it up with the thought of stroganoff. My husband loved it and said that it reminded him of a Philly Cheese Steak on Pasta! Two of his favorite things to eat.


1 can Cream of Mushroom
1/4 cup green pepper
1/4 cup onion
1/2 cup white cheese(provolone, mozzarella, or swiss)
1 1/2 lb deli Roast Beef sliced into strips
1 1/2 cups beef bullion
1 cup sour cream
1 lb pasta of your choice

Saute onion and green pepper. Add cream of mushroom soup and cheese, simmer. Warm up bullion to a boil. Remove from heat and stir in beef. Combine soup and beef, fold in sour cream. Serve over pasta.

8 comments:

Joanna E. Dickson said...

Sounds delicious!

寧年 said...
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Joanna E. Dickson said...

Sounds delicious!

Uh, did you know you have some very odd-looking comments on here?

PS. You should write about your new home!

Hugs.

淑婷 said...
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Johanna said...

Thanks Joanna. I deleted those random comments. I made a roast the other day and used my "herbes de Provence" (a European herb mix with thyme, fennel, basil, savory, and lavender) with kosher salt and coarse ground black pepper

琳欣劉元慈 said...
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MinB2139 said...
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孫陽泉 said...
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